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Alcohol
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| The
production of fermented
alcoholic drinks from
grain has been practiced
for centuries. Using enzymes
will breakdown carbohydrates
to fermentable sugars.
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Products |
Applications |
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| Termamyl
120 L |
High temperature bacterial
alpha amylase. |
| Novozyme
AG |
High
activity amyloglucosidase
to convert dextrin
to sugars. |
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Animal
Feed |
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| Today,
with extensive farming
in various areas of livestock,
innovative ingredients
have become important
for health of the animals,
which offer no adverse
effects. Arun & Co.
has been continually bringing
the latest in technology
for this sector.
| Products |
Applications |
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| MHF-Y |
Oligo
dextran which can
be used in various
animal feeds to improve
the intestinal flora
thus keeping the animals/birds
healthy without any
side effects. |
| Cholesterol
SF |
Shrimps
cannot synthesis cholesterol
and for better yield
it is must to use
Cholesterol in shrimp
feed formulations.
This product is offered
from the world’s
largest Cholesterol
manufacturers Solvay
Pharmaceuticals, BV,
The Netherlands. |
| GrowMax
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GrowMax
is an enzyme formulation
which degrades polysaccharides
and thus ensuring
overall improvement
of the utilization
of energy and other
nutritional components
of the feed. |
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Baking
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| For
decades, enzymes such
as malt and fungal alpha-amylase
have been used in bread
making. Rapid advances
in biotechnology have
made a number of exciting
new enzymes available
for the baking industry.
| Products |
Applications |
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Fungamyl
2500 BG |
A
fungal-amylase used
in bread making for
higher volume. |
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Lipopan
F |
An
emulsifier, which
replaces enzyme and
gives softness. |
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Novamyl
10000 BG |
Used
for extension of shelf
life of baked goods
without causing gumminess. |
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Pentopan
Mono BG |
Improves
the elasticity of
the gluten, dough
handling & crumb
structure and gives
larger volume. |
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Dairy
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| The
application of enzymes
in the processing of milk
includes cheese making,
making lactose free product
for lactose intolerant
humans and using lipases
for cheese flavouring.
| Products |
Applications |
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Meito's
Enzyme |
Cheese
making enzyme with
almost no bitterness.
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Lactozyme |
Lactase
to hydrolyse lactose
in milk products. |
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Palatase |
Lipase
for cheese flavouring. |
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Detergent
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| Enzymes
are used as functional
ingredients in detergents
that cleans laundry and
dishes. Enzymes work in
an efficient, environmentally
sound and energy-saving
way. Many detergents brands
today use a blend of two
or three enzymes to get
the best performance.
| Products |
Applications |
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Lipolase
& Lipoprime |
Lipase
enzymes which degrade
fats and oils. |
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Everlase
& Savinase |
Protease
enzymes which break
down protein stains. |
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Termamyl
& Duramyl |
Amylases
which attack the starchy
stains. |
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Carzyme |
Cellulase
enzymes which help
in colour brightening,
remove particulate
soiling and enhance
softness on cotton. |
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Leather
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| Before
hides and skins can be
tanned, protein and fat
between the collagen fibers
must be partially or totally
removed. The protein can
be removed by protease
and the fat can be removed
by lipases.
| Products |
Applications |
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Pyrase |
Bating
enzyme |
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Novocor |
Soaking
enzyme |
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NUE |
Unharing
enzyme |
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Greasex |
Degreasing
enzyme |
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Oil
& Fats |
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| Generally
oil extraction is done
by solvent extraction
using hexane. This has
been identified as hazardous
air pollutant. Cell wall
degrading enzymes offers
an environment-friendly
alternative solution.
Modification of lipids
and degumming of oil can
also be done by enzymes.
| Products |
Applications |
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Lipolase
IM |
Lipase
for interesterification
i.e. modification
of oils |
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Lecitase
Novo |
Degumming
enzyme |
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Paper
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| Enzymes
offer a significant benefit
for the pulp and paper
industry in general, and
in particular when it
comes to environmental
protection. Xylanase can
reduce bleaching chemicals
such as chlorine and chlorine
dioxide.
| Products |
Applications |
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Fibrol |
A
de-inking enzyme to
improve brightness
of recycled paper |
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Pulpzyme
HC |
An
alkaline xylanase
which is used for
bleaching boosting
of wood |
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Starch & Sugar
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| Many valuable products are derived from starch and enzymes play a very critical role. Products like dextrose, maltodextrin, sorbitol, maltose and also make fermentable sugar for fermentable products. In sugar industry enzymes can improve filterability and increase yields.
| Products |
Applications |
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Liqueozyme
X |
High
temperature alpha
amylase converts starch
to dextrins |
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AMG
E |
Amyloglucosidase
converts dextrins
to glucose. AMG E
has side activity
of acid alpha amylase
which helps to convert
any unconverted starch. |
| Dextrozyme |
A
balanced mixture of
Glucoamylase Pullulanase
for high DX |
| Sweetzyme |
Glucose isomerase
for converting glucose
to fructose |
| Termamyl
120 L |
High
temperature amylase
for breaking starch
in sugar- cane |
| Dextranase
(For Sugar Industry) |
To
breakdown dextran
and improve filterability
and quality of crystals. |
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